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DESCRIPTION:District Changeover and Awards - 2025 Come celebrate the achiev
 ements of clubs and members from across the District\, enjoy the fellowshi
 p of fellow Rotarians and guests\, have a great meal\, and help to honour 
 outgoing DG Sohail Naseer and usher in Susanne Zbinden as our new leader. 
 You must register and pay online with a credit card and indicate your meal
  choice (see below)*. AGENDA 5:30 - Reception / Cash Bar / Fellowship 6:45
  - Plated Meal Served* 8:00 - Presentations Cost: $85 plus tax = $96.05 Th
 e meal includes your main entre plus appetizers\, buns\, coffee/tea and de
 ssert. *You have a choice of main entre from the following: 1. Salmon -  
 Mustard and Maple Glazed Salmon\, Lemon Butter Sauce (GF) 2. Chicken -  H
 erb and Garlic Roasted Chicken Supreme\, Mushroom Tarragon Cream (GF) 3. V
 egan -  Smoked Cauliflower Steak with Chimchurri (VG\, GF) *Indicate your
  meal choice and any related dietary restrictions in the comment box on th
 e registration confirmation screen. Registration deadline is Wednesday\, J
 une 4\, or earlier if the maximum of 140 registrants is reached. 
DTEND:20250614T013000Z
DTSTAMP:20260314T194829Z
DTSTART:20250613T213000Z
LOCATION:University of Guelph Arboretum
SEQUENCE:1
SUMMARY:District Changeover and Awards
UID:40f21c56-fbc1-46c4-a0c2-a55c95e890c9
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="c
 olor:#0000CD\;"><strong><span style="font-size:18px\;"><span style="font-f
 amily:verdana\,geneva\,sans-serif\;">District Changeover and Awards - 2025
 </span></span></strong></span></p>\n\n<p><span style="font-size:14px\;"><s
 pan style="font-family:verdana\,geneva\,sans-serif\;">Come celebrate the a
 chievements of clubs and members from across the District\, enjoy the fell
 owship of fellow Rotarians and guests\, have a great meal\, and help to ho
 nour outgoing DG Sohail Naseer and usher in Susanne Zbinden as our new lea
 der.</span></span></p>\n\n<p style="text-align: center\;"><span style="fon
 t-size:16px\;"><span style="color:#FF0000\;"><strong><span style="font-fam
 ily:verdana\,geneva\,sans-serif\;"><span id="ctl00_MainBody_CtlEventHeader
 1_lblEventDescription">You must register and pay online with a credit card
 </span></span></strong></span><br />\n<strong style="color: rgb(255\, 0\, 
 0)\;"><span style="font-family:verdana\,geneva\,sans-serif\;">and indicate
  your meal choice (see below)*.</span></strong></span></p>\n\n<p><span sty
 le="font-size:14px\;"><span style="font-family:verdana\,geneva\,sans-serif
 \;"><strong>AGENDA</strong><br />\n5:30 - Reception / Cash Bar / Fellowshi
 p<br />\n6:45 - Plated Meal Served<strong><span style="color:#FF0000\;">*<
 /span></strong><br />\n8:00 - Presentations</span></span></p>\n\n<p><span 
 style="font-size:14px\;"><span style="font-family:verdana\,geneva\,sans-se
 rif\;">Cost: $85 plus tax = $96.05</span></span></p>\n\n<p><span style="fo
 nt-size:14px\;"><span style="font-family:verdana\,geneva\,sans-serif\;">Th
 e meal includes your main entre plus appetizers\, buns\, coffee/tea and de
 ssert.<br />\n<span style="color:#FF0000\;"><strong>*</strong></span>You h
 ave a choice of main entre from the following:</span></span></p>\n\n<p><sp
 an style="font-size:14px\;"><span style="font-family:verdana\,geneva\,sans
 -serif\;">1. Salmon -&nbsp\; Mustard and Maple Glazed Salmon\, Lemon Butte
 r Sauce (GF)<br />\n2. Chicken -&nbsp\; Herb and Garlic Roasted Chicken Su
 preme\, Mushroom Tarragon Cream (GF)<br />\n3. Vegan -&nbsp\; Smoked Cauli
 flower Steak with Chimchurri (VG\, GF)</span></span></p>\n\n<p><strong sty
 le="font-size: 16px\; text-align: center\; color: rgb(255\, 0\, 0)\;"><spa
 n style="font-family: verdana\, geneva\, sans-serif\;">*</span></strong><s
 pan style="font-size:16px\;"><span style="color:#FF0000\;"><strong><span s
 tyle="font-family:verdana\,geneva\,sans-serif\;">Indicate your meal choice
  and any related dietary restrictions in the comment box on the registrati
 on confirmation screen.</span></strong></span></span></p>\n\n<p><strong><s
 pan style="font-size:14px\;"><span style="font-family:verdana\,geneva\,san
 s-serif\;">Registration deadline is Wednesday\, June 4\, or earlier if the
  maximum of 140 registrants is reached.</span></span></strong></p>\n
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