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DESCRIPTION:Fall 2025 Paul Harris Society Dinner All Paul Harris Society me
 mbers and guests are invited to our fall dinner.  We are most pleased tha
 t Brenda Cressey\, a former chair of the Rotary International Foundation i
 n 2017-21 will be our guest presenter.  She is an outstanding speaker wit
 h a distinguished Rotary Resume (see attached). Agenda: 5:45 - Networking\
 , Cocktails 6:30 - Dinner 7:45 - Presentation 8:45 - Closing Remarks All d
 inners include salad\, assorted dessert table\, coffee and tea with four c
 hoices for the main entrée below\, please indicate your selection in the 
 comment box on the registration page. 1. Salmon Fillet 2. Prosciutto Wrapp
 ed Chicken Breast 3. Braised Beef Short Rib 4. Vegetarian Option Spouses/
 significant others are invited and encouraged to attend.  Deadline for re
 gistering is Tuesday\, October 14. 
DTEND:20251024T010000Z
DTSTAMP:20260831T200855Z
DTSTART:20251023T214500Z
LOCATION:Galt Country Club
SEQUENCE:1
SUMMARY:Paul Harris Society Dinner
UID:6bccb18a-65bb-4526-b698-6ba2dd26207f
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><span style="c
 olor:#0000FF\;"><strong><span style="font-size:18px\;"><span style="font-f
 amily:verdana\,geneva\,sans-serif\;">Fall 2025 Paul Harris Society Dinner<
 /span></span></strong></span></p>\n\n<p><span style="font-size:16px\;"><sp
 an style="font-family:verdana\,geneva\,sans-serif\;">All Paul Harris Socie
 ty members and guests are invited to our fall dinner.&nbsp\; We are most p
 leased that Brenda Cressey\, a former chair of the Rotary International Fo
 undation in 2017-21 will be our guest presenter.&nbsp\; She is an outstand
 ing speaker with a distinguished Rotary Resume (see attached).</span></spa
 n></p>\n\n<p><span style="font-size:16px\;"><span style="font-family:verda
 na\,geneva\,sans-serif\;"><strong>Agenda:</strong><br />\n5:45 - Networkin
 g\, Cocktails<br />\n6:30 - Dinner<br />\n7:45 - Presentation</span></span
 ><br />\n<span style="font-family: verdana\, geneva\, sans-serif\; font-si
 ze: 16px\;">8:45 - Closing Remarks</span></p>\n\n<p><span style="font-size
 :16px\;"><span style="font-family:verdana\,geneva\,sans-serif\;">All dinne
 rs include salad\, assorted dessert table\, coffee and tea with four choic
 es for the main entr&eacute\;e below</span></span><span style="font-size:1
 6px\;"><span style="font-family:verdana\,geneva\,sans-serif\;">\,<span sty
 le="color:#FF0000\;"><strong> please indicate your selection in the commen
 t box on the registration page.</strong></span></span></span></p>\n\n<p><s
 pan style="font-size:16px\;"><span style="font-family:verdana\,geneva\,san
 s-serif\;">1. Salmon Fillet<br />\n2. Prosciutto Wrapped Chicken Breast<br
  />\n3. Braised Beef Short Rib<br />\n4.&nbsp\;</span></span><span style="
 font-family: verdana\, geneva\, sans-serif\; font-size: 16px\;">Vegetarian
  Option</span></p>\n\n<p><span style="font-size:16px\;"><span style="font-
 family:verdana\,geneva\,sans-serif\;">Spouses/significant others are invit
 ed and encouraged to attend.&nbsp\; <strong><span style="color:#FF0000\;">
 Deadline for registering is Tuesday\, October 14.</span></strong></span></
 span></p>\n
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